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Starters and
Appetisers |
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Garlic Pizza
Fresh garlic
& cheese |
$ 5.70 |
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Levee Pizza
Napoli sauce, fresh garlic and mozzarella cheese |
$ 5.70 |
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Soup of the Day |
$8.50 |
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Tasmanian
Pacific Oysters |
6
10 |
Natural
- with a wedge of lemon & cracked pepper
Kilpatrick - Grilled with bacon &
Worcestershire sauce |
$14.50
$22.50
$16.80 $27.00 |
| Levee taster Plate
(for 2 or as a main) - Tasmanian
smoked salmon, Pacific oysters, slice prosciutto, marinated olives,
mushrooms & fetta, served with
sourdough bread |
$26.50 |
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Calamari crispy fried calamari topped
with sage & pepper salt, served with a side of roquette & dipping
aioli |
$14.90 |
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Asian Style Beef Salad wok fired
beef drizzled with palm sugar & lime dressing, & topped with crispy rice noodles.
MILD, HOT or VERY HOT |
$13.00 |
Smoked Salmon Salad Tasmanian
Atlantic salmon on a bed of fresh
mesclun
lettuce tossed with red onion, capers |
$13.00 |
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Marinated Trevalla Thinly sliced fresh
Blue Eye, marinated in our
own vinaigrette for a minimum of 7 days and served cold with dressed
greens and Jack bread |
$13.00 |
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Or choose one of our pizzas
as an entrιe to share |
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Dinner Mains |
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Fish &
Chips
Beer battered Trevalla served with chips, fried
caper aioli,
roquette & a
lemon wedge |
$24.00 |
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Crispy Skin Tasmanian Salmon
served on a warm salad of roasted kipfler potatoes,
green beans, hard boiled egg and marinated olives. |
$26.00 |
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Levee Burger
Our
house made beef burger topped with fresh tomato,
lettuce & Gruyere cheese. Served with chips and a tasty relish on
the side |
$19.50 |
Chicken Saltimbocca
tender pan-fried chicken pieces wrapped in
prosciutto,
served
on a parmesan & herb baked polenta stack,
topped with a light, creamy chardonnay
sauce |
$23.00 |
Spicy Red Curry - Thai style
red curry with tender marinated eye fillet Steak,
Asian greens and steamed jasmine rice |
$23.00 |
Pork Medallions - Char grilled
pork served with seasonal steamed greens &
our own apple & walnut tabouli |
$23.00 |
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Steaks |
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Tasmanian grass fed beef, all served
with Levee hand cut natural wedges
& seasonal steamed greens |
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Scotch Fillet Steak
200g |
$27.00 |
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Scotch Fillet Steak
300g |
$29.00 |
Eye Fillet Steak
220g topped with Huon Valley garlic roasted mushrooms
& truffled hollandaise sauce |
$27.00 |
Extras: Mushroom Sauce, Pepper Sauce or
Jus Lie
Truffled Hollandaise sauce (inc. with Eye Fillet)
Super Crunchy Chips (Instead of hand cut natural wedges) |
$3.00
$3.00
$3.00 |
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Pasta
& Risotto |
Pollo
Tagliatelle pasta panned with chicken, mushrooms & onion in a creamy garlic &
chive
sauce |
$22.00 |
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Pasta Marinara - Classic
favourite, selection of seafood including calamari, scallops and
Tasmanian salmon tossed through with napolitana sauce |
$25.00 |
Matriciana
Penne pasta in a homemade sauce of pan fried bacon & onion,
fresh
tomato, chilli &
olives |
$22.00 |
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Risotto
Arborio rice cooked with chicken, pan fried bacon
& roasted pumpkin pieces topped with roquette & shaved parmesan |
$22.00 |
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Pizzas
Pizzas are our speciality. |
All are on a house made base with our secret Levee Food Co sauce of
fresh
tomatoes, herbs & spices, and all of pizzas are topped with melted
cheese.
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Marguerite
- Thin sliced fresh tomato, ripped basil & melted
Bocconcini |
$15.00 |
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Far North
- Shaved champagne ham & pineapple
pieces |
$16.00 |
Salmon Famous Tasmanian smoked salmon on
a cream garlic sauce
topped with red onion, capers and rocket lettuce |
$19.00 |
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Pepperoni
- Hot pepperoni & roasted capsicum |
$15.00 |
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Firecracker
-Hot pepperoni, red capsicum, fresh chilli & spring
onion |
$17.00 |
Merry had a fetta Lamb - Marinated Greek
style lamb topped with olives, Fetta,
red onion and garlic yoghurt dressing |
$17.00 |
South Bank
- Mild salami, bacon, marinated olives, red capsicum, onion &
pineapple
pieces |
$16.00 |
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Carnivora Chicken, salami, eye fillet
steak and Chorizo sausage |
$19.00 |
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Marinara
- Prawns, scallops & calamari with fresh tomato &
basil |
$19.50 |
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Naples
- Mild Salami, olives, red capsicum, mushrooms and
anchovies |
$17.50 |
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Luv Me Tender
- 120g of Tasmanian grass fed eye fillet with roasted mushrooms,
onions,
blue cheese & cracked
pepper |
$19.50 |
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BBQ Chicken - Roasted chicken, bacon,
Levee BBQ sauce & onion |
$18.00 |
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The Basque
-Prawns, Chorizo sausage & fresh
chilli |
$16.00 |
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Chicken & Avocado
roasted chicken with bacon, fresh avocado |
$16.00 |
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Vegeroony
A selection of roasted Huon Valley mushrooms with shaved Gruyere
cheese
& sprinkled with
rosemary |
$16.50 |
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Extra Toppings |
$ 1.50 |
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Sides
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Fresh Garden
Salad
lettuce, tomatoes, olives, capsicum & cucumber |
$ 5.50 |
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Steamed
Vegetables
a mix of fresh
vegetables |
$ 6.50 |
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Bowl of Chips |
$ 5.50 |
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Kids Meals (11s and
under) |
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Pizza
choice of either Far North, Marguerite or
Pepperoni |
$ 8.90 |
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Fish & Chips-
beer
battered Trevalla with
chips |
$13.90 |
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Pasta
Chicken, mushroom & onion in a creamy
sauce |
$ 9.90 |
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Steak
tender steak served chips & tomato sauce |
$12.90 |
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Bowl of Chips |
$ 4.50 |
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Kids Ice
cream
1 flavour of their
choice |
$ 3.90 |
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For the
comfort and safety of all our patrons, children are required
to remain
seated at all times unless going to the toilets |
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Desserts |
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Cakes & Tarts
- changed daily, please view our selection in the display cabinet or
ask
your waiter |
From $8.90 |
Gelato Ice
Cream
a choice from many delicious flavours, made by the award winning
Van Diemens Land Creamery at Deloraine |
3 Scoops
$8.90
2 Scoops
$6.50
1 Scoop
$3.90 |
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Alternatively
you can choose a takeaway cone or tub & enjoy your Gelato on the
Boardwalk.
Takeaway ice cream cannot be consumed inside. |
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Coffee
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Cappuccino -
Latte Flat
White |
$ 3.50 |
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Long Black
Short Black Espresso Macchiato |
$ 3.50 |
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Bondi Chai
Mocha Vienna |
$ 4.30 |
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Hot Chocolate |
$ 3.50 |
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Affogato |
$ 5.50 |
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Iced Coffee
Iced Chocolate |
$ 5.80 |
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Liqueur
Coffee |
$10.90 |
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Extras: Mug
50c, Soy 50c, Extra shot 70c,
Syrups 50c |
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Cheese Board |
$15.90 |
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One bill per table please - we
do not spilt bills |
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