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Starters and
Appetisers |
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Garlic Pizza
– Garlic béchamel sauce & mozzarella cheese |
$ 6.80 |
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Levee Pizza
– Napoli sauce & mozzarella cheese |
$ 6.80 |
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Garlic Pizza Deluxe - An extra hit of
garlic, béchamel sauce, mozzarella, parmesan and gruyere cheeses |
$ 8.50 |
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Tasmanian
Pacific Oysters |
6
10 |
Natural
- with a wedge of lemon & cracked pepper
Kilpatrick - Grilled with bacon &
Worcestershire sauce
Bloody Mary Shooters - Vodka,
tomato, tabasco & worcestershire |
$15.00
$23.50
$17.50 $28.50
each
$6.50 |
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Something
Light |
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| Levee Taster Plate
(for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives,
grilled artichoke, mushrooms & fetta, served with
sourdough bread |
$28.50 |
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Salt & Pepper Calamari – served on a
butternut pumpkin & bocconcini salad with a
creamy garlic aioli dip |
$18.70 |
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Asian Style Beef Salad –
MILD, HOT or VERY HOT with palm sugar & lime dressing |
$18.70 |
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Smoked Salmon Salad – Tossed with red onion
& capers |
$17.70 |
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Chicken Salad - Cajun spiced, chick peas,
cherry tomatoes, Spanish onion and garlic yoghurt dressing |
$17.70 |
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Marinated Trevalla – Thinly sliced
marinated
“Blue Eye”, served cold with dressed
greens and “Jack bread” |
$17.70 |
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Pumpkin Salad - with baby beetroot, pine
nuts, feta and chardonnay dressing |
$16.70 |
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More Lunches |
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Fish &
Chips
– Beer battered Trevalla
served with chips, fried caper aioli
& a
small salad |
$24.00 |
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Levee Burger
– House made beef burger with tomato,
lettuce & gruyere cheese. Served with chips and tasty BBQ mayo |
$19.00 |
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Chicken Saltimbocca
– Pan-fried, wrapped in
prosciutto,
on a polenta stack with seasonal greens and a light, creamy chardonnay
sauce |
$24.00 |
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Crispy Skin Salmon – served on a
warm salad of roasted kipfler potatoes, green beans, hard boiled egg
& olives. |
$26.00 |
Spicy Red Curry - Thai
red curry with marinated tender eye fillet Beef or
Chicken,
Asian greens & steamed jasmine rice |
$21.50 |
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Pork
Cutlet
–
Char grilled served with seasonal steamed greens and baby beets with
green peppercorn and red pepper relish |
$26.00 |
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Twice Cooked Duck - with grilled chorizo
and a mushroom, spinach and bacon risotto |
$26.00 |
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Steaks |
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Tasmanian grass fed beef, all served
with Levee hand cut natural wedges
& seasonal steamed greens |
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Eye Fillet
–
220g with Huon Valley garlic roasted mushrooms
& hollandaise sauce |
$31.00 |
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Scotch Fillet
–
200g |
$28.00 |
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Scotch Fillet
–
300g |
$31.00 |
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Rib Eye of Beef - This steak is cooked on
the bone and as such there is likely to be variations in the level
on done-ness |
$38.00 |
Extras: Mushroom Sauce, Pepper Sauce or
Jus Lie
Hollandaise sauce (inc. with Eye Fillet)
Super Crunchy Chips (Instead of hand cut natural wedges) |
$3.00
$3.00
$2.60 |
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Pasta
& Risotto |
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Pollo
–
Tagliatelli pasta with chicken, mushrooms & onion in a creamy
garlic
sauce |
$22.50 |
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Pasta Marinara - Calamari, scallops
& salmon tossed through with napolitana sauce |
$25.00 |
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Salame Americano
–
Penne pasta with spicy salami, tomato, chilli & olives in a white
wine and napoli sauce |
$22.50 |
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Risotto
– with chicken,
mushrooms, bacon & spinach with shaved parmesan |
$23.00 |
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Pizzas |
All are on a house made base using a traditional slow
rise and long proving
technique with our secret Levee Food Co sauce of
fresh
tomatoes, herbs
& spices, & all of pizzas are topped with premium mozzarella
cheese.
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Far North
- Champagne ham & pineapple |
$16.50 |
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Ducky Unlucky - Chinese style BBQ with
hoi-sin sauce, crisp spring onions |
$20.00 |
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Garlic Prawn - Creamy garlic sauce with
caramelised sweet chilli sauce |
$19.50 |
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Luv Me Tender
- 120g of eye fillet with roasted mushrooms,
onions,
blue cheese & cracked
pepper |
$20.00 |
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BBQ Chicken - Roasted chicken, bacon,
Levee BBQ sauce & onion |
$18.50 |
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Smoked Salmon – on
garlic béchamel sauce with red onion, capers and rocket lettuce |
$19.50 |
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Firecracker
-Chilli coated salami, red capsicum, fresh chilli & spring onion |
$17.50 |
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Merry had a fetta Lamb - Greek
style lamb with olives, fetta,
red onion & garlic yoghurt dressing |
$17.50 |
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Carnivora – Chicken, salami, chorizo sausage,
steak & bacon |
$19.50 |
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Marinara
- Prawns, scallop, calamari & baby octopus with with fresh tomato &
basil |
$20.00 |
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Vegeroony
– A selection of roasted Huon Valley mushrooms with shaved Gruyere
cheese
& sprinkled with
rosemary |
$16.50 |
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South Bank - Mild salami, bacon, olives,
red capsicum, onion & pineapple |
$16.50 |
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Naples
- Mild Salami, olives, red capsicum, mushrooms and
anchovies |
$18.00 |
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Marguerite
- Fresh tomato, torn basil & melted
bocconcini |
$15.50 |
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Chicken & Avocado
– roasted chicken with bacon, fresh avocado |
$16.50 |
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Gluten Free Pizza Base |
+ $4.00 |
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Extra Toppings |
$ 1.50 |
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Sides
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Fresh Garden Salad
– Lettuce, tomatoes, olives, carrot & cucumber |
$ 6.20 |
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I need my greens
– a bowl of fresh
sautéed green vegetables |
$ 7.20 |
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Bowl of Chips |
$ 6.20 |
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Aioli |
$ 1.00 |
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Kids Meals (11’s and
under) |
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Pizza
–
choice of either Far North, Marguerite or
BBQ Chicken |
$10.40 |
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Fish & Chips-
beer
battered Trevalla with
chips |
$14.90 |
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Pasta
– Chicken, mushroom & onion in a creamy
sauce |
$10.40 |
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Steak
– tender steak served chips & tomato sauce |
$14.50 |
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Bowl of Chips |
$ 6.20 |
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Kids Ice
cream
– 1 flavour of their
choice, cone or tub |
$ 3.60 |
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For the
comfort and safety of all our patrons, children are required
to remain
seated at all times unless going to the toilets |
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Desserts |
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Cake
selections are changed periodically, please view our selection in the display cabinet or
ask
your waiter. Here are some regular favorites |
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Flourless orange cake |
$ 9.80 |
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Chocolate delice |
$ 9.80 |
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Lemon & lime meringue pie |
$ 9.80 |
Gelato Ice
Cream
– a choice from many delicious flavours, made by the award
winning
Van Diemens Land Creamery at Deloraine |
1 Scoop
$3.60
2 Scoops
$6.70
3 Scoops
$9.30 |
BYO Cakes by pre-approval only, a charge of
$25.00 per cake or $2.50 per person applies
whichever is greater, doesn't include any cream or garnishes |
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Coffee
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Cappuccino -
Latte – Flat
White |
$ 3.90 |
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Long Black –
Short Black – Espresso – Macchiato |
$ 3.90 |
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Bondi Chai
– Mocha – Vienna |
$ 4.60 |
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Hot Chocolate |
$ 3.90 |
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Pot of Tea (most flavours available) |
$ 3.90 |
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Affogato |
$ 5.90 |
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Iced Coffee
– Iced Chocolate |
$ 6.20 |
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Liqueur
Coffee |
$11.90 |
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Extras: Soy 50c, Extra shot 70c,
Syrups 60c |
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Yes we can spit bills but
for food only, not beverages, cash only for split bills
and any unpaid meals will be allocated to the last payment |
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