Tasmanian Oysters 6 – $30 | 12 – $54

    Natural fresh lemon (GF, DF)

    Parmesan, herb & garlic butter grilled with Tabasco sauce (GF)

    Kilpatrick house Kilpatrick sauce & grilled bacon (GF, DF)

Pesto Pizza pesto sauce & mozzarella cheese | 18

Garlic Pizza crushed garlic, mozzarella cheese | 18

Levee Pizza Napoli sauce & mozzarella cheese | 18

Mushroom Pizza crushed garlic, topped with mixed mushrooms | 19

Classic Bruschetta tomato & onion salsa, Manu bread sourdough, feta & balsamic glaze | 21

Add Tasmanian Smoke Salmon | 24

Salt & Pepper Squid aioli & lemon (GF, DF) | 22

Japanese Style Fried Chicken kewpie mayo, rocket | 23

Calamari Salad salt & pepper calamari, roasted pumpkin, onion, bocconcini, cucumber, capsicum, tomato & aioli (GF, DFO) | 37

Hoisin Duck Noodle Salad sliced hoisin-glazed duck breast with soba noodles, red cabbage slaw, herbs, sesame & lime dressing (DF) | 39

Levee Thai Beef Salad garlic marinated beef, spring onion, chilli, cucumber, red onion, capsicum, & cherry tomatoes dressed with sweet chilli, fresh lime & crispy shallots (GFO, DF) | 39

Pumpkin and Quinoa Salad roasted pumpkin, quinoa, cucumber, cherry tomatoes, red onion, house-made beetroot hummus, fennel & salad mix dressed with miso-vinaigrette (Vegan, GF, DF) | 31

Fish & Chips beer battered Tasmanian white fish, garden salad & tartare (DF) | 36

Mustard & Maple Glazed Salmon Tasmanian salmon, beetroot hummus, sauteed potatoes, mushroom & green beans (GF, DFO) | 42

Lamb Shank Tasmanian lamb shank, lamb jus, potato mash & seasonal vegetables (GF) | 42

The Beef Burger ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish & mustard with chips (GFO) | 32

The Chicken Burger buttermilk fried chicken, mixed leaves, tomato, melted cheese, house-made pickled onion in a potato bun | 32

Prawn & Scallop Linguini prawns and scallops in a tasty Sambuca sauce | 42

Seafood Thai green curry prawns, fish pieces, Thai green curry sauce, rice, broccolini, finished with fried shallots, chilli, parsley and lime (GF, VO) | 41

Saffron risotto chicken, mixed mushrooms, onion, garlic, butter, parmesan cheese and cream, garnished with parsley and spring onions (GF) | 39

Lamb Ragu Rigatoni slow-cooked lamb in a rich Neapolitan sauce, parmesan cheese, garnished with parsley and greens (DFO, GFO) | 39

All pastas GFO available | 6

Grass fed, MSA graded beef, all steaks served with seasonal green vegetables, carrots, and roasted herb potatoes.

Eye Fillet 220g | 53

Scotch Fillet 320g | 51

Sauces: green peppercorn & cream, creamy mushroom, beef jus, Café de Paris butter, Cowboy butter (All GF) | 5

Chips instead of roasted herb potatoes | 5

Greek Salad feta, tomato, olives, cucumber, capsicum, red onion, oregano with red wine vinegar & olive oil dressing (GF, DFO) | 13

Seasonal Greens sauteed green vegetables with butter (GF, DFO) | 13

Bowl of Chips | 13

Aioli | 2.5

Pizza base size is 10” (25cm). Premium ingredients are used on our house made bases using a traditional slow rise & long proving technique. All our pizzas come with Napoli sauce & mozzarella cheese.

Far North Virginian ham & pineapple | 26

Pepperoni mozzarella, pepperoni & oregano | 26

Lamb Souvlaki marinated lamb, feta, sliced tomato, red onion, olives, garlic yoghurt & rocket | 29

Vegeroony pumpkin, marinated mixed olives, Mixed mushrooms, Capsicum, Red Onion and Feta cheese finishing with Fresh Rocket | 27

BBQ Chicken Levee’s BBQ sauce, roasted chicken, bacon, & onion | 28

Carnivore Levee’s BBQ sauce, roasted chicken, chorizo, eye fillet, bacon & pepperoni | 30

Marinara Tassie scallops, calamari, prawns, fish pieces, rocket & lemon | 30

South Bank pepperoni, bacon, olives, capsicum, onion & pineapple | 27

Marguerite fresh sliced tomatoes, basil & bocconcini | 26

Double Cheeseburger Levee BBQ sauce, eye fillet, American cheese, red onion, streaky bacon & kewpie mayonnaise | 29

3-Cheese and Potato crushed garlic, Fior Di Latte, mozzarella, bocconcini, rosemary and sliced potatoes

Garlic Prawns garlic prawns, red onion, mozzarella cheese, finished with rocket and parmesan

Hot Mexican (Spicy) chorizo, pepperoni, red onion, mixed capsicum, jalapenos, pineapple and chilli flakes

Gluten Free Base | 7
Extra Toppings | 3

Children’s Pizza choice of either Far North, Marguerite or BBQ Chicken | 20

Fish & Chips battered fish with chips, salad & tomato sauce (DF) | 22.5

Linguine with chicken, Napoli sauce & parmesan cheese | 21

Fried chicken thigh served with chips, salad & tomato sauce (DF) | 23