Levee Menus & Drinks

Browse our menu below for some of the best that Tasmania has to offer including:

grass fed, yearling beef
oysters from the pristine water of Tasmania’s east coast
salmon from Strahan on Tasmania’s west coast
local fish delivered fresh, blue eye trevalla or young gummy shark

For large groups and set menus visit here.

Starters & Appetisers

Garlic Pizza Garlic bechamel sauce & mozzarella cheese		9.5
Levee Pizza Napoli Sauce & Mozzarella cheese		9.5
Mushroom Pizza Creamy garlic sauce w with slow cooked mushrooms		10.5

Tasmanian Pacific Oysters	6	10
Natural Wedge of Lemon & Cracked pepper	19.5	29.5
Shoga Natural with ginger dressing and fresh cucumber (GF)(DF)	20.5	31.0
Kilpatrick Spicy Worcestershire & bacon	22.5	35.5
Lunch

Caesar Salad Baby cos lettuce, candied bacon, croutons, parmesan and boiled egg with Chicken add ($3) or smoked salmon ($4)		22.5
Maple Pumpkin Salad Maple & sumac roasted pumpkin wedge, lemon dressed, roasted capsicum, feta, olives, red onion		24
Calamari Salad S & P calamari, pumpkin, bocconcini, cucumber, onions, tomato and aioli		26.5
Levee Thai Beef Salad Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime, crispy shallots (GF)(DF)		28
Rannoch Quail Tasmanian sumac marinated & chargrilled quail, served on a light salad of tomato, cucumber, feta cheese and lavosh crisps		26
Fish & Chips Beer battered "local" fish w chips, tartare & salad		29.5
Crispy Skin Salmon Served on nicoise salad, beans, chat potatoes, cherry tomatoes, half boiled egg and olives (GF)		32.5
Grilled Chicken Breast Carrot & ginger puree, glazed Dutch carrot & green beans, dressed rocket salad, shaved parmesan		31
Levee Burger Tas. grass fed beef w chips, relish and chipotle mayo		24.5
Chicken & Pumpkin Risotto Pan fried chicken breast, red onion, garlic, parmesan, feta, crisp sage, pumpkin puree		29.5
Tuscan Seafood Pappardelle White wine & garlic cream sauce, baby spinach, cherry tomatoes, lemon, parmesan, fresh basil, scallops, prawns, salmon, white fish and calamari		31
Vegan Romesco Risotto Capsicum, brocollini, baby spinach, olive oil dressed rocket & cracked pepper		25
Mango Amok Curry Cambodian style curry, chicken breast, mango cheek, aromatic jasmin rice and baby pak choy. (Vegan option)		29
Steaks

Tasmanian MSA grass fed beef, w seasonal greens, fondant potatoes & your choice real stock sauce
Eye Fillet 220g		34.5
Scotch Fillet 320g		39.5
Sauces (extra)	3.5
Green peppercorn - Creamy mushroom - Shallot, red wine & garlic butter - House jus
Pizzas


	Small	Large
Far North Champagne ham & pineapple	17.5	21.5
Pepperoni Classic style, mozzarella, pepperoni sausage & oregano	17.5	22
Greek Souvlaki Marinated lamb, tomato, onion, olives, avocado & garlic yogurt	19.5	24
Luv Me Tender 120g eye fillet w mushrooms, onions, blue cheese & pepper	18.5	24
BBQ Chicken Roasted chicken, bacon, levee bbq sauce & onion	17.5	23
Meat With Heat (Spicy) Chicken, chorizo, eye fillet, bacon, salami & jalapenos with Levee BBQ sauce	18	24
Marinara Prawns, scallops, calamari & baby octopus, tomato	20	25
Vegeroony Pumpkin, capsicum, olives, basil & feta w rosemary	17	21.5
South Bank Salami, bacon, olives, red cap, onion & pineapple	17.5	21.5
Marguerite Fresh tomato, torn basil, & melted bocconcini	16.5	20.5
Sweet Chilli Prawn Prawns, baby spinach, roasted capsicum and brie with sweet chilli aioli	18.5	23
Try our NEW mini salad to go with your pizza . . . . . . . . . $2.50

Gluten Free Base / Extra Toppings	4.4	2

Starters



Garlic Pizza Garlic bechamel sauce & mozzarella cheese		9.5
Levee Pizza Napoli sauce & mozzarella cheese		9.5
Mushroom Pizza Creamy garlic sauce topped w slow cooked mushrooms		10.5

Tasmanian Pacific Oysters	6	10
Natural Wedge of Lemon & Cracked pepper	19.5	29.5
Shoga Natural with ginger dressing & fresh cucumber (GF)(DF)	20.5	31
Kilpatrick Spicy Worcestershire & bacon	22.5	35.5
Calamari Crispy style salt & pepper calamari with a zingy dressing		18
Rannoch Quail Tasmanian sumac marinated and char grilled quail, served on a light salad of tomato, cucumber, feta cheese and lavosh crisps		19.5
Crumbed Scallops Crumbed Tasmanian scallops with zesty lime aioli		18.5
Arancini Crumbed risotto rice balls with roast pumpkin, spinach and feta		13.5
Mains

Calamari Salad Salt & pepper calamari, bocconcini, pumpkin, cucumber, tomato & aioli		26.5
Levee Thai Beef Salad Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime & crisp shallots		28
Fish & Chips Beer battered "fresh local" fish with chips, tartare sauce & side salad		29.5
Crispy Skin Salmon Beans, chat potatoes, tomatoes, olives boiled egg		32.5
Levee Burger Tas. grass fed beef w chips, relish and chipotle mayo		24.5
Grilled Chicken Breast Carrot & ginger puree, glazed Dutch carrot & green beans, dressed rocket salad, shaved parmesan		31
Chicken & Pumpkin Risotto Pan fried chicken breast, red onion, garlic, parmesan, feta, crisp sage, pumpkin puree		29.5
Mango Amok Curry Cambodian style curry, chicken breast, mango cheek, aromatic jasmin rice and baby pak choy. (Vegan option)		29
Tuscan Seafood Pappardelle White wine & garlic cream sauce, baby spinach, cherry tomatoes, lemon, parmesan, fresh basil, scallops, prawns, salmon, white fish & calamari		31
Vegan Romesco Risotto Capsicum, brocollini, baby spinach, olive oil dressed rocket & cracked pepper		25
Steaks

Tasmanian MSA grass fed beef. Steaks served w seasonal greens, fondant potatoes & your choice of one of Levee's real sauces made from real stock
Eye Fillet 220g		34.5
Scotch FIllet 320g		39.5

Sauces (extra)	3.5
Green peppercorn - Creamy mushroom - Shallot, red wine & garlic butter - House jus
Pizzas

Far North Champagne ham & pineapple		21.5
Pepperoni Classic style, mozzarella, pepperoni sausage & fresh oregano		21
Greek Souvlaki Marinated lamb, onions, olives, tomato, avocado and garlic yoghurt		24
Luv Me Tender 120g eye fillet w mushrooms, onions, blue cheese & pepper		24
BBQ Chicken Roasted chicken, bacon, levee bbq sauce & onion		23
Meat With Heat (Spicy) Chicken, chorizo, eye fillet, bacon, salami & jalapenos with Levee BBQ sauce		24
Marinara Prawns, scallops, calamari & baby octopus w fresh tomato & basil		25
Vegeroony Pumpkin, capsicum, olives, basil & feta w rosemary		21.5
South Bank Mild Salami, bacon, olives, red capsicum, onion & pineapple		22
Marguerite Fresh tomato, torn basil, & melted bocconcini		20.5
Sweet Chilli Prawn prawns, baby spinach, roasted capsicum & brie with sweet chilli aioli		23

Gluten Free Base / Extra Toppings	4.4	2

Kids Menu

Pizza Choose from Far North, Marguerite or BBQ chicken		12.5
Fish & Chips Beer battered fish w chips		17.5
Pasta Fettuccini w chicken & white pasta sauce		12.5
Steak Tender steak served with chips & tomato sauce		17.5
Bowl of Chips		7.3
Kids Icecream Tub of their choice (1 flavour)		4.5
Desserts

The selection of cakes and tarts change regularly		11

Van Diemen's Land Ice creamery - Deloraine
1 x Flavour Tub		4.5
2 x Flavour Tub		7.2
1 x Flavour Cone		5

Levee Food Co restaurant is fully licensed with a wide range of soft drinks, juices, beers and ciders, spirits and wines.
Wine

Wines are sourced from most of Tasmania’s major wine regions, the Tamar Valley, Pipers River, Freycinet Peninsular and the Coal River Valley with most varieties represented. Labels such as Pipers Brook, Tamar Ridge, Bay of Fires, Dalrymple, Jansz, Ninth Island and Stoney Rise are all an easy drive from Levee Food Co. A large range of wines from other regions including the Barossa Valley, Margret River, Hunter Valley, Mornington Peninsular are also on the wine list. A list wouldn’t be complete without a few Sauvignon Blancs from the Marlborough region in New Zealand.
Beer & Cider

Launceston is the home of Boags Beer. Both Levee and Boags are on the banks of the North Esk river, a matter of a few hundred meters apart, so it’s very appropriate that the house tap beer is the “local” brew Boags Draft. Also on tap is the Boags premium light and an amazing Tasmanian made apple cider from Lost Pippin

Please call (03) 6334 7011 for all reservations

OPEN 364 days

Levee Menus & Drinks

Starters & Appetisers

Lunch

Steaks

Pizzas

Starters

Mains

Steaks

Pizzas

Kids Menu

Desserts

Wine

Beer & Cider