Levee Menus & Drinks

Browse our menu below for some of the best that Tasmania has to offer including:

grass fed, yearling beef
oysters from the pristine water of Tasmania’s east coast
salmon from Strahan on Tasmania’s west coast
local fish delivered fresh, blue eye trevalla or young gummy shark

For large groups and set menus visit here.

Starters & Appetisers

Garlic Pizza Garlic bechamel sauce & mozzarella cheese		12.5
Levee Pizza Napoli Sauce & Mozzarella cheese		12.5
Mushroom Pizza Creamy garlic sauce w with slow cooked mushrooms		13.50

Tasmanian Pacific Oysters	6	10
Natural Wedge of Lemon & Cracked pepper
Chorizo & Balsamic baked in napoli, fresh lemon	24	42
Kilpatrick Spicy Worcestershire & bacon
Lunch

Caesar Salad Baby cos lettuce, candied bacon, croutons, parmesan and boiled egg with Chicken add ($3) or smoked salmon ($4)		23.5
Maple Pumpkin Salad Maple & sumac roasted pumpkin wedge, lemon dressed, roasted capsicum, feta, olives, red onion		24
Calamari Salad S & P calamari, pumpkin, bocconcini, cucumber, onions, tomato and aioli		32
Levee Thai Beef Salad Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime, crispy shallots (GF)(DF)		33
Grilled Peking Duck Breast soba noodle, red cabbage, carrot ribbons, spring onion & mint coleslaw, crisp shallots, fresh lime		28
Fish & Chips Beer battered "local" fish w chips, tartare & salad		31.5
Crispy Skin Salmon sauteed baby kipfler potato, cherry tomatoes, green beans, chickpea and basil pesto, roquette, mint Greek yoghurt (GF)		34
Crispy Skin Pork Belly potato and artichoke skordalia, Japanese coleslaw, orange and maple glaze		33
Levee Burger ground grass fed beef, tomato, lettuce, american cheese, pickles, kewpie mayo, house relish and mustard with chips		27
Chicken Risotto sweetcorn, roasted capsicum, baby spinach, feta (GF)		33
Pork & Prawn Linguini Pear and cider pulled pork belly, prawns, white wine and butter sauce		32
Vegetable Stir Fry seasonal vegetables, pak choy, jasmine rice, chilli, garlic, hoi sin sauce, crisp shallots & spring onion (GF)(Vegan)		28
Mango Amok Curry Jasmine rice, coriander, pak choy, chilli and crisp shallots. Seafood option (+ $8) (GF, Vegan Option)		29
Steaks

Tasmanian grass fed beef, seasonal greens & fondant potatoes
Eye Fillet 220g		45
Scotch Fillet 300g		47
Sauces (extra)	4
Green peppercorn - Creamy mushroom - Shallot, red wine & garlic butter - House made jus
Pizzas


	Small	Large
Far North Champagne ham & pineapple	20.5	23.5
Pepperoni Classic style, mozzarella, pepperoni sausage & oregano	20.5	24
Sweet Chilli, Lamb & Feta marinated lamb, feta, sliced tomato, red onion, sweet chilli, garlic yoghurt and rocket	22.5	26
The Padrino pepperoni, olives, sliced tomatoes, roasted capsicum, mushrooms, fresh basil and herbs	20.5	25
BBQ Chicken Roasted chicken, bacon, levee bbq sauce & onion	20.5	25
Levee Carnivore chicken, chorizo, eye fillet, bacon, salami, virginian ham & Levee’s BBQ sauce	20.5	25
Marinara Prawns, scallops, calamari, rocket and lemon	23	27
Vegeroony Pumpkin, capsicum, olives, basil & feta w rosemary	20	23.5
South Bank Salami, bacon, olives, red cap, onion & pineapple	20.5	23.5
Marguerite Fresh tomato, torn basil, & melted bocconcini	19.5	22.5
Smoked Salmon and Prawn confit garlic sauce, Tasmanian smoked salmon, prawns, hollandaise and lemon	21.5	25

Gluten Free Base / Extra Toppings	5	2

Starters



Garlic Pizza Garlic bechamel sauce & mozzarella cheese		12.5
Levee Pizza Napoli sauce & mozzarella cheese		12.5
Mushroom Pizza Creamy garlic sauce topped w slow cooked mushrooms		13.5

Tasmanian Pacific Oysters	6	10
Natural Wedge of Lemon & Cracked pepper
Chorizo & Balsamic baked in napoli, fresh lemon	24	42
Kilpatrick Spicy Worcestershire & bacon
Calamari Crispy style salt & pepper calamari with a zingy dressing		19
Beer Battered Mushrooms vinaigrette dressed salad		18
Arancini lamb, green pea, mint and parmesan with vinaigrette dressed roquette, red onion and cherry tomato salad, herb yoghurt		19
Mains

Calamari Salad Salt & pepper calamari, bocconcini, pumpkin, cucumber, tomato & aioli		32
Levee Thai Beef Salad Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime & crisp shallots		33
Fish & Chips Beer battered "fresh local" fish with chips, tartare sauce & side salad		31.5
Crispy Skin Salmon sauteed baby kipfler potato, cherry tomatoes, green beans, chickpea and basil pesto, roquette, mint Greek yogurt(GF)		34
Levee Burger ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish & mustard with chips		28
Crispy Skinned Pork Belly potato and artichoke skordalia, Japanese coleslaw, orange and maple glaze		33
Chicken Risotto sweetcorn, roasted capsicum, baby spinach, feta (GF)		33
Mango Amok Curry Jasmine rice, coriander, pak choy chilli and crispy shallots. Seafood option ( + $8)		29
Pork and Prawn Linguini pear and cider pulled pork, prawns, white wine and butter sauce		32
Vegetable Stir Fry seasonal vegetables, pak choy, jasmine rice, chilli, garlic, hoi sin sauce, crisp shallots & spring onion (GF)(Vegan)		28
Steaks

Tasmanian grass fed beef, seasonal greens & fondant potatoes
Eye Fillet 220g		45
Scotch FIllet 300g		47

Sauces (extra)	4
Green peppercorn - Creamy mushroom - Shallot, red wine & garlic butter - House made jus
Pizzas

Far North Champagne ham & pineapple		23.5
Pepperoni Classic style, mozzarella, pepperoni sausage & fresh oregano		23
Sweet Chilli, Lamb & Feta marinated lamb, feta, sliced tomato, red onion, sweet chilli, garlic yoghurt and rocket		26
The Padrino pepperoni, olives, sliced tomatoes, red capsicum, mushroom, fresh basil and herbs		25
BBQ Chicken Roasted chicken, bacon, levee bbq sauce & onion		25
Levee Carnivore chicken, chorizo, eye fillet, bacon, salami virginian ham and Levee’s BBQ sauce		25
Marinara Prawns, scallops, calamari w fresh tomato & basil		27
Vegeroony Pumpkin, capsicum, olives, basil & feta w rosemary		23.5
South Bank Mild Salami, bacon, olives, red capsicum, onion & pineapple		24
Marguerite Fresh tomato, torn basil, & melted bocconcini		22.5
Smoke Salmon and Prawn confit garlic sauce, Tasmanian smoked salmon, prawns, hollandaise and lemon		25

Gluten Free Base / Extra Toppings	5	2

Kids Menu

Pizza Choose from Far North, Marguerite or BBQ chicken		12.5
Fish & Chips Beer battered fish w chips		17.5
Pasta Fettuccini w chicken & white pasta sauce		12.5
Steak Tender steak served with chips & tomato sauce		17.5
Bowl of Chips		7.3
Kids Icecream Tub of their choice (1 flavour)		4.5
Desserts

The selection of cakes and tarts change regularly		11

Van Diemen's Land Ice creamery - Deloraine
1 x Flavour Tub		4.5
2 x Flavour Tub		7.2
1 x Flavour Cone		5

Levee Food Co restaurant is fully licensed with a wide range of soft drinks, juices, beers and ciders, spirits and wines.
Wine

Wines are sourced from most of Tasmania’s major wine regions, the Tamar Valley, Pipers River, Freycinet Peninsular and the Coal River Valley with most varieties represented. Labels such as Pipers Brook, Tamar Ridge, Bay of Fires, Dalrymple, Jansz, Ninth Island and Stoney Rise are all an easy drive from Levee Food Co. A large range of wines from other regions including the Barossa Valley, Margret River, Hunter Valley, Mornington Peninsular are also on the wine list. A list wouldn’t be complete without a few Sauvignon Blancs from the Marlborough region in New Zealand.
Beer & Cider

Launceston is the home of Boags Beer. Both Levee and Boags are on the banks of the North Esk river, a matter of a few hundred meters apart, so it’s very appropriate that the house tap beer is the “local” brew Boags Draft. Also on tap is the Boags premium light and an amazing Tasmanian made apple cider from Lost Pippin

Please call (03) 6334 7011 for all reservations

OPEN 364 days

Levee Menus & Drinks

Starters & Appetisers

Lunch

Steaks

Pizzas

Starters

Mains

Steaks

Pizzas

Kids Menu

Desserts

Wine

Beer & Cider