Levee Menus & Drinks

Browse our menu below for some of the best that Tasmania has to offer including:

grass fed, yearling beef
oysters from the pristine water of Tasmania’s east coast
salmon from Strahan on Tasmania’s west coast
local fish delivered fresh, blue eye trevalla or young gummy shark

For large groups and set menus visit here.

Starters & Appetisers

Garlic Pizza Garlic bechamel sauce & mozzarella cheese		8.5
Levee Pizza Napoli Sauce & Mozzarella cheese		8.5
Mushroom Pizza Creamy garlic sauce w with slow cooked mushrooms		9.7

Tasmanian Pacific Oysters	6	10
Natural Wedge of Lemon & Cracked pepper	19.5	29.5
Kilpatrick Spicy Worcestershire & bacon	22.5	35.5
Lighter Lunch & Pasta

Caesar Salad Baby cos lettuce, candied bacon, croutons, parmesan and boiled egg with Chicken add ($3) or smoked salmon ($4)		22
Levee Burger Tas. grass fed beef w chips, relish and chipotle mayo		24
Pumpkin Salad Baby beetroot, pine nuts & feta w chard dressing (GF)		23
Calamari Salad S & P calamari, pumpkin, bocconcini, cucumber, onions, tomato and aioli		25.5
Rannoch Quail Tasmanian sumac marinated & chargrilled quail, served on a light salad of tomato, cucumber, feta cheese and lavosh crisps		25.5
Vegan Risotto Roasted sweet potato, braised leeks and mushrooms (GF)(DF)		24
Chicken Risotto Pan seared chicken & chorizo, finished with mushrooms & spinach (GF)		28
Spaghettini prawns, scallops, smoked salmon & fish pieces in a lemon & caper cream saue		29.50
Fish & Chips Beer battered "local" fish w chips, tartare & salad		29.5
Butter Chicken grilled chicken thigh fillet with fragrant basmati rice, beans & a cucumber & mint yoghurt (GF)		31
Crispy Skin Salmon Served on nicoise salad, beans, chat potatoes, cherry tomatoes, half boiled egg and olives (GF)		32.5
Mussels spring bay Tasmanian blue lip mussels steamed in a coconut cream & green curry broth (GF)		31
Lamb Ragu slow cooked, deboned lamb shank with pappardelle pasta, fresh basil & parmesan		27.50
Vegan Chickpea & Lentil Dahl (mild) Cherry tomatoes, spinach, tofu & coriander with flat bread & coconut yoghurt (GF available)(DF)		24
Steaks

Tasmanian MSA grass fed beef, w seasonal greens, fondant potatoes & your choice real stock sauce
Eye Fillet 220g		34.5
Scotch Fillet 320g		38.5
Sauces (extra)	3.5
Green peppercorn - Creamy mushroom - Shallot, red wine & garlic butter - House jus
Pizzas


	Small	Large
Far North Champagne ham & pineapple	16.5	21
Pepperoni Classic style, mozzarella, pepperoni sausage & oregano	16.5	21.5
Greek Souvlaki Marinated lamb, tomato, onion, olives, avocado & garlic yogurt	18.5	23.5
Luv Me Tender 120g eye fillet w mushrooms, onions, blue cheese & pepper	17.5	23.5
BBQ Chicken Roasted chicken, bacon, levee bbq sauce & onion	16.5	22.5
Meat With Heat (Spicy) Chicken, chorizo, eye fillet, bacon, salami & jalapenos with Levee BBQ sauce	17	23.5
Marinara Prawns, scallops, calamari & baby octopus, tomato	19	24.5
Vegeroony Pumpkin, capsicum, olives, basil & feta w rosemary	16	21
South Bank Salami, bacon, olives, red cap, onion & pineapple	16.5	21
Marguerite Fresh tomato, torn basil, & melted bocconcini	15.5	20
Sweet Chilli Prawn prawns, baby spinach, roasted capsicum and brie with sweet chilli aioli	17.5	22.5
Try our NEW mini salad to go with your pizza . . . . . . . . . $2.50

Gluten Free Base / Extra Toppings	4.4	2

Starters



Garlic Pizza Garlic bechamel sauce & mozzarella cheese		7.7
Levee Pizza Napoli sauce & mozzarella cheese		7.7
Mushroom Pizza Creamy garlic sauce topped w slow cooked mushrooms		9.5

Tasmanian Pacific Oysters	6	10
Natural Wedge of Lemon & Cracked pepper	19.5	29.5
Kilpatrick Spicy Worcestershire & bacon	22.5	35.5
Calamari Crispy style salt & pepper calamari with a zingy dressing		17.5
Rannoch Quail Tasmanian sumac marinated and char grilled quail, served on a light salad of tomato, cucumber, feta cheese and lavosh crisps		19
Crumbed Scallops Crumbed Tasmanian scallops with zesty lime aioli		18.5
Arancini Crumbed risotto rice balls with roast pumpkin, spinach and feta		13.5
Mains

Fish & Chips Beer battered "fresh local" fish with chips, tartare sauce & side salad		29.5
Butter Chicken Grilled chicken thigh fillet with fragrant basmati rice, beans & a cucumber & mint yoghurt (GF)		31
Crispy Skin Salmon Beans, chat potatoes, tomatoes, olives boiled egg		31.5
Mussels spring bay Tasmanian blue lip mussels steamed in a coconut cream & green curry broth (GF)		31
Levee Burger Tas. grass fed beef w chips, relish and chipotle mayo		23
Vegan Chickpea & Lentil Dahl (mild) Cherry tomatoes, spinach, tofu & coriander with flat bread & coconut yoghurt (GF available)(DF)		24
Pasta & Risotto

Spaghettini prawns, scallops, smoked salmon & fish pieces in a lemon & caper cream sauce		29.5
Lamb Ragu Slow cooked, deboned lamb shank with pappardelle pasta, fresh basil & parmesan		27.5
Vegan Risotto Roasted sweet potato, braised leek and mushrooms		24
Chicken Risotto Pan seared chicken & chorizo finished with mushrooms & spinach		28
Steaks

Tasmanian MSA grass fed beef. Steaks served w seasonal greens, fondant potatoes & your choice of one of Levee's real sauces made from real stock
Eye Fillet 220g		34.5
Scotch FIllet 320g		38.5

Sauces (extra)	3.5
Green peppercorn - Creamy mushroom - Shallot, red wine & garlic butter - House jus
Pizzas

Far North Champagne ham & pineapple		21
Pepperoni Classic style, mozzarella, pepperoni sausage & fresh oregano		20.5
Greek Souvlaki Marinated lamb, onions, olives, tomato, avocado and garlic yoghurt		23.5
Luv Me Tender 120g eye fillet w mushrooms, onions, blue cheese & pepper		23.5
BBQ Chicken Roasted chicken, bacon, levee bbq sauce & onion		22.5
Meat With Heat (Spicy) Chicken, chorizo, eye fillet, bacon, salami & jalapenos with Levee BBQ sauce		23.5
Marinara Prawns, scallops, calamari & baby octopus w fresh tomato & basil		24.5
Vegeroony Pumpkin, capsicum, olives, basil & feta w rosemary		21
South Bank Mild Salami, bacon, olives, red capsicum, onion & pineapple		21.5
Marguerite Fresh tomato, torn basil, & melted bocconcini		20
Sweet Chilli Prawn prawns, baby spinach, roasted capsicum & brie with sweet chilli aioli		22.5
Try our NEW mini salad to go with your pizza, $2.20

Gluten Free Base / Extra Toppings	4.4	2

Kids Menu

Pizza Choose from Far North, Marguerite or BBQ chicken		12.5
Fish & Chips Beer battered fish w chips		17.5
Pasta Fettuccini w chicken & white pasta sauce		12.5
Steak Tender steak served with chips & tomato sauce		17.5
Bowl of Chips		7.3
Kids Icecream Tub of their choice (1 flavour)		4.5
Desserts

The selection of cakes and tarts change regularly		11

Van Diemen's Land Ice creamery - Deloraine
1 x Flavour Tub		4.5
2 x Flavour Tub		7.2
1 x Flavour Cone		5

Levee Food Co restaurant is fully licensed with a wide range of soft drinks, juices, beers and ciders, spirits and wines.
Wine

Wines are sourced from most of Tasmania’s major wine regions, the Tamar Valley, Pipers River, Freycinet Peninsular and the Coal River Valley with most varieties represented. Labels such as Pipers Brook, Tamar Ridge, Bay of Fires, Dalrymple, Jansz, Ninth Island and Stoney Rise are all an easy drive from Levee Food Co. A large range of wines from other regions including the Barossa Valley, Margret River, Hunter Valley, Mornington Peninsular are also on the wine list. A list wouldn’t be complete without a few Sauvignon Blancs from the Marlborough region in New Zealand.
Beer & Cider

Launceston is the home of Boags Beer. Both Levee and Boags are on the banks of the North Esk river, a matter of a few hundred meters apart, so it’s very appropriate that the house tap beer is the “local” brew Boags Draft. Also on tap is the Boags premium light and an amazing Tasmanian made apple cider from Lost Pippin

Please call (03) 6334 7011 for all reservations

OPEN 364 days

Levee Menus & Drinks

Starters & Appetisers

Lighter Lunch & Pasta

Steaks

Pizzas

Starters

Mains

Pasta & Risotto

Steaks

Pizzas

Kids Menu

Desserts

Wine

Beer & Cider