Levee Menus & Drinks

Browse our menu below for some of the best that Tasmania has to offer including:

grass fed, yearling beef
oysters from the pristine water of Tasmania’s east coast
salmon from Strahan on Tasmania’s west coast
local fish delivered fresh, blue eye trevalla or young gummy shark

For large groups and set menus visit here.

Starters & Appetisers

Garlic Pizza Garlic bechamel sauce & mozzarella cheese		10.5
Levee Pizza Napoli Sauce & Mozzarella cheese		10.5
Mushroom Pizza Creamy garlic sauce w with slow cooked mushrooms		12

Tasmanian Pacific Oysters	6	10
Natural Wedge of Lemon & Cracked pepper
Chorizo & Balsamic baked in napoli, fresh lemon	24	42
Kilpatrick Spicy Worcestershire & bacon
Lunch

Caesar Salad Baby cos lettuce, candied bacon, croutons, parmesan and boiled egg with Chicken add ($3) or smoked salmon ($4)		23.5
Maple Pumpkin Salad Maple & sumac roasted pumpkin wedge, lemon dressed, roasted capsicum, feta, olives, red onion		24
Calamari Salad S & P calamari, pumpkin, bocconcini, cucumber, onions, tomato and aioli		27.5
Levee Thai Beef Salad Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime, crispy shallots (GF)(DF)		29.5
Grilled Peking Duck Breast soba noodle, red cabbage, carrot ribbons, spring onion & mint coleslaw, crisp shallots, fresh lime		28
Fish & Chips Beer battered "local" fish w chips, tartare & salad		31.5
Crispy Skin Salmon sauteed baby kipfler potato, cherry tomatoes, green beans, chickpea and basil pesto, roquette, mint Greek yoghurt (GF)		33
Grilled Chicken Tikka Breast sauteed seasonal potatoes, chickpea & herb, rocket, red onion, cherry tomato & cucumber salad, coconut labneh		31
Levee Burger ground grass fed beef, tomato, lettuce, american cheese, pickles, kewpie mayo, house relish and mustard with chips		27
Chicken Risotto sun dried tomato, mushrooms, baby spinach, creamy parmesan & white wine		29
Seafood & Pesto Linguini Tasmanian salmon, scallops, white fish & prawns with spinach and basil pesto, cherry tomatoes & parmesan		32
Vegetable Stir Fry seasonal vegetables, pak choy, jasmine rice, chilli, garlic, hoi sin sauce, crisp shallots & spring onion (GF)(Vegan)		25
Mango Amok Curry Cambodian style curry, chicken breast, mango cheek, aromatic jasmin rice and baby pak choy. (Vegan option)		29
Steaks

Tasmanian grass fed beef, seasonal greens & fondant potatoes
Eye Fillet 220g		38
Scotch Fillet 320g		43
Sauces (extra)	3.5
Green peppercorn - Creamy mushroom - Shallot, red wine & garlic butter - House made jus
Pizzas


	Small	Large
Far North Champagne ham & pineapple	19.5	22.5
Pepperoni Classic style, mozzarella, pepperoni sausage & oregano	19.5	23
Sweet Chilli, Lamb & Feta marinated lamb, feta, sliced tomato, red onion, sweet chilli, garlic yoghurt and rocket	21.5	25
The Padrino pepperoni, olives, sliced tomatoes, roasted capsicum, mushrooms, fresh basil and herbs	19.5	24
BBQ Chicken Roasted chicken, bacon, levee bbq sauce & onion	19.5	24
Levee Carnivore chicken, chorizo, eye fillet, bacon, salami, virginian ham & Levee’s BBQ sauce	19.5	24
Marinara Prawns, scallops, calamari & baby octopus, tomato	22	26
Vegeroony Pumpkin, capsicum, olives, basil & feta w rosemary	19	22.5
South Bank Salami, bacon, olives, red cap, onion & pineapple	19.5	22.5
Marguerite Fresh tomato, torn basil, & melted bocconcini	18.5	21.5
Aussie Prawn egg, bacon, marinated prawns, onion, Levee BBQ sauce	20.5	24

Gluten Free Base / Extra Toppings	4.4	2

Starters



Garlic Pizza Garlic bechamel sauce & mozzarella cheese		10.5
Levee Pizza Napoli sauce & mozzarella cheese		10.5
Mushroom Pizza Creamy garlic sauce topped w slow cooked mushrooms		12

Tasmanian Pacific Oysters	6	10
Natural Wedge of Lemon & Cracked pepper
Chorizo & Balsamic baked in napoli, fresh lemon	24	42
Kilpatrick Spicy Worcestershire & bacon
Calamari Crispy style salt & pepper calamari with a zingy dressing		19
Grilled Peking Duck Breast soba noodle, red cabbage, carrot, spring onion & mint coleslaw, crisp shallots & fresh lime		21.5
Panko Crumbed Tassie Scallops sweet chilli dressed cucumber & roquette salad, citrus aioli & lime		20
Arancini lamb, green pea, mint and parmesan with vinaigrette dressed roquette, red onion and cherry tomato salad, herb yoghurt		18
Mains

Calamari Salad Salt & pepper calamari, bocconcini, pumpkin, cucumber, tomato & aioli		27.5
Levee Thai Beef Salad Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime & crisp shallots		29.5
Fish & Chips Beer battered "fresh local" fish with chips, tartare sauce & side salad		31.5
Crispy Skin Salmon sauteed baby kipfler potato, cherry tomatoes, green beans, chickpea and basil pesto, roquette, mint Greek yogurt(GF)		33.5
Levee Burger ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish & mustard with chips		27
Grilled Tikka Chicken Breast sauteed seasonal potatoes, cherry tomatoes, green beans, basil pesto, rocket, Greek mint yoghurt		31
Chicken Risotto sun dried tomatoes, mushrooms, baby spinach, creamy parmesan & white wine		29
Mango Amok Curry Cambodian style curry, chicken breast, mango cheek, aromatic jasmin rice and baby pak choy. (Vegan option)		29
Seafood & Pesto Linguini Tasmanian salmon, scallops, white fish & prawns with spinach and basil pesto, cherry tomatoes and parmesan		32
Vegetable Stir Fry seasonal vegetables, pak choy, jasmine rice, chilli, garlic, hoi sin sauce, crisp shallots & spring onion (GF)(Vegan)		25
Steaks

Tasmanian grass fed beef, seasonal greens & fondant potatoes
Eye Fillet 220g		38
Scotch FIllet 320g		42

Sauces (extra)	3.5
Green peppercorn - Creamy mushroom - Shallot, red wine & garlic butter - House made jus
Pizzas

Far North Champagne ham & pineapple		22.5
Pepperoni Classic style, mozzarella, pepperoni sausage & fresh oregano		22
Sweet Chilli, Lamb & Feta marinated lamb, feta, sliced tomato, red onion, sweet chilli, garlic yoghurt and rocket		25
The Padrino pepperoni, olives, sliced tomatoes, red capsicum, mushroom, fresh basil and herbs		24
BBQ Chicken Roasted chicken, bacon, levee bbq sauce & onion		24
Levee Carnivore chicken, chorizo, eye fillet, bacon, salami virginian ham and Levee’s BBQ sauce		24
Marinara Prawns, scallops, calamari & baby octopus w fresh tomato & basil		26
Vegeroony Pumpkin, capsicum, olives, basil & feta w rosemary		22.5
South Bank Mild Salami, bacon, olives, red capsicum, onion & pineapple		23
Marguerite Fresh tomato, torn basil, & melted bocconcini		21.5
Aussie Prawn egg, bacon, marinated prawns, onion, Levee BBQ sauce		24

Gluten Free Base / Extra Toppings	4.4	2

Kids Menu

Pizza Choose from Far North, Marguerite or BBQ chicken		12.5
Fish & Chips Beer battered fish w chips		17.5
Pasta Fettuccini w chicken & white pasta sauce		12.5
Steak Tender steak served with chips & tomato sauce		17.5
Bowl of Chips		7.3
Kids Icecream Tub of their choice (1 flavour)		4.5
Desserts

The selection of cakes and tarts change regularly		11

Van Diemen's Land Ice creamery - Deloraine
1 x Flavour Tub		4.5
2 x Flavour Tub		7.2
1 x Flavour Cone		5

Levee Food Co restaurant is fully licensed with a wide range of soft drinks, juices, beers and ciders, spirits and wines.
Wine

Wines are sourced from most of Tasmania’s major wine regions, the Tamar Valley, Pipers River, Freycinet Peninsular and the Coal River Valley with most varieties represented. Labels such as Pipers Brook, Tamar Ridge, Bay of Fires, Dalrymple, Jansz, Ninth Island and Stoney Rise are all an easy drive from Levee Food Co. A large range of wines from other regions including the Barossa Valley, Margret River, Hunter Valley, Mornington Peninsular are also on the wine list. A list wouldn’t be complete without a few Sauvignon Blancs from the Marlborough region in New Zealand.
Beer & Cider

Launceston is the home of Boags Beer. Both Levee and Boags are on the banks of the North Esk river, a matter of a few hundred meters apart, so it’s very appropriate that the house tap beer is the “local” brew Boags Draft. Also on tap is the Boags premium light and an amazing Tasmanian made apple cider from Lost Pippin

Please call (03) 6334 7011 for all reservations

OPEN 364 days

Levee Menus & Drinks

Starters & Appetisers

Lunch

Steaks

Pizzas

Starters

Mains

Steaks

Pizzas

Kids Menu

Desserts

Wine

Beer & Cider