Browse our menu below for some of the best that Tasmania has to offer including:
For large groups and set menus visit here.
Starters & Appetisers |
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| Garlic Pizza Garlic bechamel sauce & mozzarella cheese | 9 | |
| Levee Pizza Napoli Sauce & Mozzarella cheese | 9 | |
| Mushroom Pizza Creamy garlic sauce w with slow cooked mushrooms | 10 | |
| Tasmanian Pacific Oysters | 6 | 10 |
| Natural Wedge of Lemon & Cracked pepper | 19.5 | 29.5 |
| Kilpatrick Spicy Worcestershire & bacon | 22.5 | 35.5 |
Lighter Lunch & Pasta |
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| Caesar Salad Baby cos lettuce, candied bacon, croutons, parmesan and boiled egg with Chicken add ($3) or smoked salmon ($4) | 22.5 | |
| Levee Burger Tas. grass fed beef w chips, relish and chipotle mayo | 24.5 | |
| Pumpkin Salad Baby beetroot, pine nuts & feta w chard dressing (GF) | 23.5 | |
| Calamari Salad S & P calamari, pumpkin, bocconcini, cucumber, onions, tomato and aioli | 25.5 | |
| Rannoch Quail Tasmanian sumac marinated & chargrilled quail, served on a light salad of tomato, cucumber, feta cheese and lavosh crisps | 25.5 | |
| Vegan Risotto Roasted sweet potato, braised leeks and mushrooms (GF)(DF) | 24 | |
| Chicken Risotto Pan seared chicken & chorizo, finished with mushrooms & spinach (GF) | 28.5 | |
| Linguini prawns, scallops, smoked salmon & fish pieces in a lemon & caper cream saue | 30 | |
| Fish & Chips Beer battered "local" fish w chips, tartare & salad | 29.5 | |
| Butter Chicken grilled chicken thigh fillet with fragrant basmati rice, beans & a cucumber & mint yoghurt (GF) | 31 | |
| Crispy Skin Salmon Served on nicoise salad, beans, chat potatoes, cherry tomatoes, half boiled egg and olives (GF) | 32.5 | |
| Mussels spring bay Tasmanian blue lip mussels steamed in a coconut cream & green curry broth (GF) | 32.5 | |
| Lamb Ragu slow cooked, deboned lamb shank with pappardelle pasta, fresh basil & parmesan | 28.50 | |
| Vegan Chickpea & Lentil Dahl (mild) Cherry tomatoes, spinach, tofu & coriander with flat bread & coconut yoghurt (GF available)(DF) | 24 | |
Steaks |
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| Tasmanian MSA grass fed beef, w seasonal greens, fondant potatoes & your choice real stock sauce | ||
| Eye Fillet 220g | 34.5 | |
| Scotch Fillet 320g | 39.5 | |
| Sauces (extra) | 3.5 | |
| Green peppercorn - Creamy mushroom - Shallot, red wine & garlic butter - House jus | ||
Pizzas |
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| Small | Large | |
| Far North Champagne ham & pineapple | 17 | 21.5 |
| Pepperoni Classic style, mozzarella, pepperoni sausage & oregano | 17 | 22 |
| Greek Souvlaki Marinated lamb, tomato, onion, olives, avocado & garlic yogurt | 19 | 24 |
| Luv Me Tender 120g eye fillet w mushrooms, onions, blue cheese & pepper | 18 | 24 |
| BBQ Chicken Roasted chicken, bacon, levee bbq sauce & onion | 17 | 23 |
| Meat With Heat (Spicy) Chicken, chorizo, eye fillet, bacon, salami & jalapenos with Levee BBQ sauce | 17.5 | 24 |
| Marinara Prawns, scallops, calamari & baby octopus, tomato | 19.5 | 25 |
| Vegeroony Pumpkin, capsicum, olives, basil & feta w rosemary | 16.5 | 21.5 |
| South Bank Salami, bacon, olives, red cap, onion & pineapple | 17 | 21.5 |
| Marguerite Fresh tomato, torn basil, & melted bocconcini | 16 | 20.5 |
| Sweet Chilli Prawn prawns, baby spinach, roasted capsicum and brie with sweet chilli aioli | 18 | 23 |
| Try our NEW mini salad to go with your pizza . . . . . . . . . $2.50 | ||
| Gluten Free Base / Extra Toppings | 4.4 | 2 |
Starters |
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| Garlic Pizza Garlic bechamel sauce & mozzarella cheese | 9 | |
| Levee Pizza Napoli sauce & mozzarella cheese | 9 | |
| Mushroom Pizza Creamy garlic sauce topped w slow cooked mushrooms | 10 | |
| Tasmanian Pacific Oysters | 6 | 10 |
| Natural Wedge of Lemon & Cracked pepper | 19.5 | 29.5 |
| Kilpatrick Spicy Worcestershire & bacon | 22.5 | 35.5 |
| Calamari Crispy style salt & pepper calamari with a zingy dressing | 17.5 | |
| Rannoch Quail Tasmanian sumac marinated and char grilled quail, served on a light salad of tomato, cucumber, feta cheese and lavosh crisps | 19 | |
| Crumbed Scallops Crumbed Tasmanian scallops with zesty lime aioli | 18.5 | |
| Arancini Crumbed risotto rice balls with roast pumpkin, spinach and feta | 13.5 | |
Mains |
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| Fish & Chips Beer battered "fresh local" fish with chips, tartare sauce & side salad | 29.5 | |
| Butter Chicken Grilled chicken thigh fillet with fragrant basmati rice, beans & a cucumber & mint yoghurt (GF) | 31 | |
| Crispy Skin Salmon Beans, chat potatoes, tomatoes, olives boiled egg | 32.5 | |
| Mussels spring bay Tasmanian blue lip mussels steamed in a coconut cream & green curry broth (GF) | 32.5 | |
| Levee Burger Tas. grass fed beef w chips, relish and chipotle mayo | 24.5 | |
| Vegan Chickpea & Lentil Dahl (mild) Cherry tomatoes, spinach, tofu & coriander with flat bread & coconut yoghurt (GF available)(DF) | 24 | |
Pasta & Risotto |
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| Linguini prawns, scallops, smoked salmon & fish pieces in a lemon & caper cream sauce | 30 | |
| Lamb Ragu Slow cooked, deboned lamb shank with pappardelle pasta, fresh basil & parmesan | 28.5 | |
| Vegan Risotto Roasted sweet potato, braised leek and mushrooms | 24 | |
| Chicken Risotto Pan seared chicken & chorizo finished with mushrooms & spinach | 28.5 | |
Steaks |
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| Tasmanian MSA grass fed beef. Steaks served w seasonal greens, fondant potatoes & your choice of one of Levee's real sauces made from real stock | ||
| Eye Fillet 220g | 34.5 | |
| Scotch FIllet 320g | 39.5 | |
| Sauces (extra) | 3.5 | |
| Green peppercorn - Creamy mushroom - Shallot, red wine & garlic butter - House jus | ||
Pizzas |
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| Far North Champagne ham & pineapple | 21.5 | |
| Pepperoni Classic style, mozzarella, pepperoni sausage & fresh oregano | 21 | |
| Greek Souvlaki Marinated lamb, onions, olives, tomato, avocado and garlic yoghurt | 24 | |
| Luv Me Tender 120g eye fillet w mushrooms, onions, blue cheese & pepper | 24 | |
| BBQ Chicken Roasted chicken, bacon, levee bbq sauce & onion | 23 | |
| Meat With Heat (Spicy) Chicken, chorizo, eye fillet, bacon, salami & jalapenos with Levee BBQ sauce | 24 | |
| Marinara Prawns, scallops, calamari & baby octopus w fresh tomato & basil | 25 | |
| Vegeroony Pumpkin, capsicum, olives, basil & feta w rosemary | 21.5 | |
| South Bank Mild Salami, bacon, olives, red capsicum, onion & pineapple | 22 | |
| Marguerite Fresh tomato, torn basil, & melted bocconcini | 20.5 | |
| Sweet Chilli Prawn prawns, baby spinach, roasted capsicum & brie with sweet chilli aioli | 23 | |
| Gluten Free Base / Extra Toppings | 4.4 | 2 |
Kids Menu |
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| Pizza Choose from Far North, Marguerite or BBQ chicken | 12.5 | |
| Fish & Chips Beer battered fish w chips | 17.5 | |
| Pasta Fettuccini w chicken & white pasta sauce | 12.5 | |
| Steak Tender steak served with chips & tomato sauce | 17.5 | |
| Bowl of Chips | 7.3 | |
| Kids Icecream Tub of their choice (1 flavour) | 4.5 | |
Desserts |
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| The selection of cakes and tarts change regularly | 11 | |
| Van Diemen's Land Ice creamery - Deloraine | ||
| 1 x Flavour Tub | 4.5 | |
| 2 x Flavour Tub | 7.2 | |
| 1 x Flavour Cone | 5 |
| Levee Food Co restaurant is fully licensed with a wide range of soft drinks, juices, beers and ciders, spirits and wines. | ||
Wine |
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| Wines are sourced from most of Tasmania’s major wine regions, the Tamar Valley, Pipers River, Freycinet Peninsular and the Coal River Valley with most varieties represented. Labels such as Pipers Brook, Tamar Ridge, Bay of Fires, Dalrymple, Jansz, Ninth Island and Stoney Rise are all an easy drive from Levee Food Co. A large range of wines from other regions including the Barossa Valley, Margret River, Hunter Valley, Mornington Peninsular are also on the wine list. A list wouldn’t be complete without a few Sauvignon Blancs from the Marlborough region in New Zealand. | ||
Beer & Cider |
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| Launceston is the home of Boags Beer. Both Levee and Boags are on the banks of the North Esk river, a matter of a few hundred meters apart, so it’s very appropriate that the house tap beer is the “local” brew Boags Draft. Also on tap is the Boags premium light and an amazing Tasmanian made apple cider from Lost Pippin |
Please call (03) 6334 7011 for all reservations
OPEN 364 days